Stone Flower / Dagad Phool, दगड फूल

Kelve Masale Stone Flower / Dagad Phool – Our meticulously sourced and expertly packaged stone flower adds a distinct touch of flavor and fragrance to your culinary creations. Stone Flower is celebrated for its unique flavor profile, with earthy, woody, and slightly sweet notes. It imparts a remarkable taste to a variety of dishes, including biryanis, curries, and lentil-based recipes.
In traditional medicine, Dagad Phool is believed to have digestive properties and is often used to alleviate digestive discomfort and enhance gut health. Use it to enhance the taste of rice dishes, soups, stews, and gravies, infusing your recipes with a unique and unforgettable essence.
Whether you’re exploring Indian cuisine or experimenting with global flavors, Dagad Phool offers endless opportunities to elevate your culinary creativity.